Thank you Ghislaine and Mike (photo) for hosting me for one night in Lyon. What a fantastic city! Lyon is France's gastronomic center, with prestigious culinary schools and restaurants. Deemed the Ambassador of French cuisine, chef Paul Bocuse has a luxury restaurant l'Auberge du Pont de Collonges, near Lyon, which has been serving a traditional menu for decades, as well as the Institute Paul Bocuse.
Sunday, July 25, 2010
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