Thursday, May 14, 2009

In My Kitchen

These local, free-range pigeons lived on my roof and dined in my chicken coop daily. Guess who's coming to diner?

Local olives, arugula and beets combined with homemade goat cheese make the perfect meal.

Acorns before they are washied,boiled, dried, and ground into flour.

To make goat feta, you add rennet, separate the curd from the whey, add some salt and maybe some fresh garlic and basil from your garden. Yum!

1 comment:

jennifer c said...

yay! wonderful outdoor kitchen pics!