Saturday, May 30, 2009

The End of May

Prickley pear fruit frozen into cubes dunked into a bath of local grapefruit juice with a good measure of your favorite tequilia. A lovely Tucson summer beverage.
A 14 year old, 14 pound resident of my casa sniffs out the Cleveland mint

Yellow crook-neck basking in the sun.

Sabine, owner of Cafe Passe, enjoys serving locally grown salad to her chlorophyl starved customers.

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