Toulouse offers an organic farmers' market every Saturday and Tuesday morning at Place de Capitole. The 25 plus organically certified vendors offers seasonal fruits and vegetables, herbs, cheeses, eggs, meats, eggs, honey, bread, handmade pastas, plants, and condiments, such as the tasty sea salt harvest in Guerande. My next blog spot will be about a sheep breeder and cheese maker I met at this market, Maxium Boucaud, (pictured with cheese) of Le Tuc Farm who invited me to his farm. 
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